Description

Sherry Fish Tawa is a dish where fish fillets are marinated with spices and then fried until golden brown. Here’s a description:

To prepare Sherry Fish tawa, fish fillets, often of varieties like tilapia, cod, or catfish, are typically marinated with a mixture of spices such as turmeric, chili powder, coriander, cumin, garlic powder, and salt. Additionally, Sherry wine may be added to the marinade to impart its distinct flavor and aroma to the fish.

Once marinated, the fish fillets are coated with a layer of breadcrumbs or a batter made from flour and eggs to create a crispy exterior when fried.

The marinated and coated fish fillets are then shallow or deep-fried in oil until they are cooked through and have a golden brown crust.

Sherry Fish Tawa is often served hot and garnished with fresh lemon wedges and chopped parsley or cilantro for added flavor and freshness. It can be enjoyed as a main course dish alongside sides like fries, coleslaw, or a salad.

With its crispy texture and flavorful marinade, Sherry Fish Fry is sure to be a delicious and satisfying meal for seafood lovers.