Description

“Prawns Varattu” is a dish featuring prawns cooked in a spicy and flavorful masala gravy. Here’s a description:

Prawns Varattu consists of tender prawns cooked in a rich and aromatic masala gravy made with a blend of spices and herbs.

To prepare Prawns Varattu, the prawns are typically cleaned and marinated with a mixture of spices such as turmeric, chili powder, coriander, cumin, garlic, ginger paste, and salt. This marinade helps to enhance the flavor of the prawns and tenderize them.

Once marinated, the prawns are cooked in a masala gravy made from sautéed onions, tomatoes, and a blend of spices such as mustard seeds, curry leaves, fenugreek seeds, and red chili powder. The prawns absorb the rich flavors of the masala gravy as they simmer, resulting in a deliciously spicy and aromatic dish.

Prawns Varattu is often served hot and garnished with fresh cilantro leaves for added freshness. It pairs well with steamed rice, dosa, or appam, making it a popular choice for lunch or dinner.

With its bold flavors and tender prawns, Prawns Varattu is sure to be a hit among seafood lovers and fans of South Indian cuisine.