Netholy Masala features small anchovy fish cooked in a flavorful masala gravy made with aromatic spices and herbs.

To prepare Netholy Masala, the anchovy fish are typically cleaned and marinated with a mixture of spices such as turmeric, chili powder, coriander, cumin, garlic, ginger paste, and salt. This marinade helps to enhance the flavor of the fish and tenderize it.

Once marinated, the fish are cooked in a masala gravy made from sautéed onions, tomatoes, and a blend of spices such as mustard seeds, curry leaves, fenugreek seeds, and red chili powder. The fish absorbs the rich flavors of the masala gravy as it simmers, resulting in a deliciously spicy and aromatic dish.

Netholy Masala is often served hot and garnished with fresh cilantro leaves for added freshness. It pairs well with steamed rice, dosa, or appam, making it a popular choice for lunch or dinner.

With its bold flavors and tender fish, Netholy Masala is sure to be a hit among seafood lovers and fans of South Indian cuisine.