Description

“Netholi Chatty Curry” is a dish made with Netholi, which are small anchovy fish, cooked in a traditional clay pot called a “chatty.” Here’s a description:

Netholi Chatty Curry features small anchovy fish cooked in a flavorful curry sauce made with aromatic spices and herbs.

To prepare Netholi Chatty Curry, the anchovy fish are typically cleaned and marinated with a mixture of spices such as turmeric, chili powder, coriander, cumin, garlic, ginger paste, and salt. This marinade helps to enhance the flavor of the fish and tenderize it.

Once marinated, the fish are cooked in a curry sauce made from sautéed onions, tomatoes, and a blend of spices such as mustard seeds, curry leaves, fenugreek seeds, and red chili powder. The fish absorbs the rich flavors of the curry sauce as it simmers in the chatty, resulting in a deliciously spicy and aromatic dish.

Netholi Chatty Curry is often served hot and garnished with fresh cilantro leaves for added freshness. It pairs well with steamed rice, dosa, or appam, making it a popular choice for lunch or dinner.

With its bold flavors and tender fish cooked in a traditional clay pot, Netholi Chatty Curry is a comforting and satisfying dish enjoyed by seafood lovers and fans of South Indian cuisine.