Description

Mutton Botti is a dish where tender pieces of mutton (goat meat) are cooked using a traditional Indian cooking method, typically on skewers or skewered rods over an open flame. Here’s a description:

Mutton Botti features succulent pieces of mutton that are marinated with a blend of spices and then cooked on skewers or skewered rods, often over an open flame or grill.

To prepare Mutton Botti, the mutton pieces are typically marinated with a mixture of spices such as turmeric, coriander, cumin, ginger, garlic paste, and yogurt. This marinade helps to tenderize the meat and infuse it with flavor.

Once marinated, the mutton pieces are skewered onto metal rods or sticks and cooked over a charcoal grill or open flame until they are charred on the outside and cooked through on the inside. The cooking method imparts a smoky flavor to the meat, adding to its delicious taste.

Mutton Botti is often served hot and garnished with fresh cilantro leaves for added freshness. It pairs well with mint chutney, sliced onions, and lemon wedges, making it a popular choice for barbecues, outdoor gatherings, and special occasions.

With its bold flavors and tender meat cooked over an open flame, Mutton Botti is a beloved dish in Indian cuisine, appreciated for its smoky aroma and succulent taste.