Description

“Kappa” is a traditional dish from Kerala, India, made from tapioca, also known as cassava or yuca. Here’s a description:

Kappa consists of boiled tapioca chunks that are cooked until tender and then mashed or served whole. It is typically served with a spicy and tangy coconut chutney or curry, along with fish or meat dishes.

To prepare Kappa, the tapioca roots are peeled, washed, and cut into chunks. These chunks are then boiled in water until they are soft and cooked through. Once cooked, the tapioca can be mashed or served whole, depending on personal preference.

Kappa is often enjoyed as a staple food in Kerala and is particularly popular as a breakfast or lunch dish. It is known for its starchy texture and mild flavor, which pairs well with the bold and spicy flavors of the accompanying chutney or curry.

With its simplicity and versatility, Kappa is a beloved dish in Kerala cuisine, cherished for its comforting and hearty qualities.