Description

Crab Masala is a flavorful dish made with crab cooked in a rich and aromatic masala gravy. Here’s a description:

Crab Masala features tender pieces of crab cooked in a spicy and flavorful masala gravy made with a blend of spices and herbs.

To prepare Crab Masala, the crab pieces are typically cleaned and marinated with a mixture of spices such as turmeric, chili powder, coriander, cumin, garlic, ginger paste, and salt. This marinade helps to enhance the flavor of the crab.

Once marinated, the crab pieces are cooked in a masala gravy made from sautéed onions, tomatoes, and a blend of spices such as mustard seeds, curry leaves, fenugreek seeds, and red chili powder. The crab absorbs the rich flavors of the masala gravy as it simmers, resulting in a deliciously spicy and aromatic dish.

Crab Masala is often served hot and garnished with fresh cilantro leaves for added freshness. It pairs well with steamed rice, dosa, or appam, making it a popular choice for lunch or dinner.

With its bold flavors and tender crab meat, Crab Masala is sure to be a hit among seafood lovers and fans of Indian cuisine.