Description

Chicken Dragon is a dish that combines elements of both Indian and Chinese cuisine, often found in Indo-Chinese restaurants. Here’s a description:

In Chicken Dragon, boneless chicken pieces are typically marinated in a flavorful mixture of spices, sauces, and seasonings. This marinade may include ingredients such as ginger-garlic paste, soy sauce, chili sauce, vinegar, and various spices like cumin, coriander, and garam masala.

Once marinated, the chicken is stir-fried in a hot wok or skillet along with a colorful array of vegetables such as bell peppers, onions, carrots, and cabbage. These vegetables add texture and freshness to the dish while complementing the flavors of the chicken.

As the chicken and vegetables cook, additional sauces and seasonings are added to create a savory and tangy sauce that coats the ingredients. This sauce typically includes ingredients like soy sauce, tomato ketchup, chili sauce, and sometimes a touch of honey or sugar for sweetness.

Chicken Dragon is often garnished with chopped green onions or cilantro and served hot as a main course. It pairs well with steamed rice or noodles, making it a satisfying and flavorful meal.

With its bold flavors, vibrant colors, and delicious sauce, Chicken Dragon is sure to be a favorite among fans of Indo-Chinese cuisine.