Description

Chicken Cut Fry is a crispy and flavorful dish made with marinated chicken pieces that are fried until golden brown. Here’s a description:

To prepare Chicken Cut Fry, bone-in or boneless chicken pieces are typically marinated in a mixture of spices such as turmeric, chili powder, coriander, cumin, and garlic-ginger paste, along with salt and lemon juice or vinegar. This marinade helps to infuse the chicken with flavor and tenderize the meat.

Once marinated, the chicken pieces are coated in a mixture of flour or breadcrumbs, along with additional spices for extra flavor. The coated chicken is then shallow or deep-fried until it becomes crispy and golden brown on the outside and juicy on the inside.

Chicken Cut Fry is often served hot and garnished with freshly chopped cilantro or parsley for added freshness. It can be enjoyed as a snack, appetizer, or side dish, and pairs well with dipping sauces like ketchup, mayonnaise, or chili sauce.

With its crispy texture and delicious flavor, Chicken Cut Fry is sure to be a favorite among chicken lovers of all ages.