Description

Chicken Chilli is a flavorful and spicy dish featuring tender pieces of chicken cooked with a variety of vegetables and aromatic spices. Here’s a description:

In Chicken Chilli, boneless chicken pieces are typically marinated in a mixture of spices such as ginger-garlic paste, soy sauce, chili powder, and black pepper. This marinade helps to infuse the chicken with flavor and tenderize the meat.

Once marinated, the chicken is stir-fried in a pan or wok along with sliced onions, bell peppers, and green chilies. These vegetables add texture and color to the dish while complementing the flavors of the chicken.

As the chicken and vegetables cook, additional spices and sauces such as tomato ketchup, chili sauce, and soy sauce are added to create a flavorful sauce that coats the chicken and vegetables.

Chicken Chilli is typically served hot and garnished with freshly chopped cilantro leaves for added freshness. It can be enjoyed as a standalone dish or served with steamed rice or noodles.

With its bold flavors and spicy kick, Chicken Chilli is sure to be a favorite among fans of Indian and Chinese cuisine alike.