Description

Beef Liver Varattu, Malabar style, is a flavorful and aromatic dish originating from the Malabar region of Kerala, India. Here’s a description:

In this dish, slices of beef liver are cooked with an array of spices and aromatic ingredients to create a rich and savory preparation.

To begin, the beef liver slices are marinated with a mixture of spices such as turmeric, chili powder, coriander, cumin, and black pepper, along with garlic, ginger, and vinegar or lime juice. This marinade helps to tenderize the liver and infuse it with bold flavors.

Once marinated, the beef liver is cooked in a pan or skillet along with sliced onions, tomatoes, and a variety of spices. Traditional Malabar spices such as mustard seeds, curry leaves, and coconut may also be added to enhance the flavor profile of the dish.

As the liver cooks, the spices meld together to create a rich and aromatic gravy that coats each slice, resulting in a mouthwatering Beef Liver Varattu that is bursting with flavor.

Beef Liver Varattu, Malabar style, is typically served hot and garnished with fresh cilantro leaves for added freshness. It pairs well with steamed rice, appam, or parotta, making it a hearty and satisfying meal option.

With its bold flavors and tender texture, Beef Liver Varattu, Malabar style, is sure to tantalize your taste buds and leave you craving for more.