Description

Introducing Thattu Dosa – a mouthwatering delight that combines the crispy texture of dosa with the comforting flavors of traditional South Indian street food.

Thattu Dosa, also known as “Street Style Dosa,” is a popular variant of the classic dosa, featuring a unique preparation method that results in a larger, thinner, and more crispy dosa. It is typically cooked on a flat griddle, allowing it to spread out into a larger, circular shape with a thin and uniform thickness.

What sets Thattu Dosa apart is its versatility. It can be enjoyed in various ways, whether folded into a cone shape and filled with a spicy potato mixture, served with a medley of chutneys and sambar, or simply enjoyed on its own as a crispy snack.

The crispiness of Thattu Dosa is achieved by cooking it with a generous amount of oil or ghee, ensuring that each bite offers a satisfying crunch. Despite its larger size, Thattu Dosa retains the traditional flavors of dosa, with a subtle tanginess from the fermentation process of the batter.