Description

Introducing Puttu – a beloved South Indian delicacy renowned for its unique texture and delightful taste, crafted to perfection for an unparalleled culinary experience.

Made from a blend of finely ground rice flour and grated coconut, Puttu is meticulously layered and steamed to perfection, resulting in a light and fluffy cylindrical cake with a delicate crumb. Each bite unveils a harmonious blend of flavors, with the sweetness of coconut perfectly complementing the subtle nuttiness of the rice flour.

Puttu’s versatility knows no bounds, making it a beloved choice for breakfast, brunch, or even as a snack. Pair it with ripe bananas, tangy kadala curry, or spicy chutneys for a symphony of flavors that awaken the senses and tantalize the taste buds.

Beyond its culinary appeal, Puttu carries with it a rich cultural heritage and tradition, representing the essence of South Indian cuisine. With its wholesome ingredients and time-honored techniques, it serves as a testament to the culinary craftsmanship and dedication to quality.