Description

Introducing Plain Dosa – a beloved South Indian classic that captivates the senses with its simplicity, versatility, and unmistakable flavor.

Plain Dosa is a thin and crispy crepe made from a fermented batter of rice and lentils, expertly spread onto a hot griddle and cooked until golden brown. Its delicate texture and subtle tanginess make it the perfect canvas for a variety of culinary creations.

Whether enjoyed on its own or paired with a range of accompaniments, Plain Dosa promises a delightful culinary experience. Serve it with a side of tangy sambar, coconut chutney, or spicy tomato chutney for a traditional South Indian breakfast or brunch. Alternatively, fill it with a flavorful potato masala to create the iconic Masala Dosa, a beloved favorite among food enthusiasts worldwide.

Beyond its culinary versatility, Plain Dosa embodies the rich cultural heritage and tradition of South Indian cuisine. Made with natural ingredients and time-honored techniques, it celebrates the simplicity and authenticity of homemade cooking.