Description

Chicken Kondattam is a traditional dish from the Indian state of Kerala, specifically the Malabar region. It’s a flavorful and aromatic preparation that features tender chicken cooked with a variety of spices and ingredients. Here’s a description:

In Chicken Kondattam, bone-in or boneless chicken pieces are typically marinated in a mixture of spices, which may include turmeric, chili powder, coriander, cumin, and black pepper, along with ginger-garlic paste and yogurt. This marinade helps to infuse the chicken with flavor and tenderize the meat.

Once marinated, the chicken is cooked in a pan or skillet along with sliced onions, tomatoes, and a blend of aromatic spices such as cinnamon, cardamom, cloves, and bay leaves. Coconut milk or grated coconut may also be added to enhance the richness of the dish.

As the chicken simmers, the flavors meld together, creating a deliciously fragrant and flavorful dish. Chicken Kondattam is typically served hot and garnished with fresh cilantro leaves for added freshness.

This dish pairs well with steamed rice, appam, or parotta, making it a hearty and satisfying meal option. With its bold flavors and comforting spices, Chicken Kondattam is sure to be a hit at any dinner table, showcasing the culinary diversity of Kerala cuisine.