Description

Chicken butter, also known as Butter Chicken or Chicken Makhani, is a popular Indian dish known for its rich and creamy tomato-based sauce. Here’s a description:

In Chicken Butter, tender pieces of chicken are typically marinated in a mixture of yogurt and spices, which may include ginger, garlic, turmeric, chili powder, cumin, and coriander. This marinade helps to tenderize the chicken and infuse it with flavor.

Once marinated, the chicken is cooked in a sauce made from tomatoes, butter, cream, and a blend of aromatic spices such as garam masala, fenugreek leaves (kasuri methi), and cardamom. This sauce is simmered until it reaches a thick and creamy consistency, with the flavors of the spices melding together to create a deliciously complex taste.

Chicken butter is often garnished with fresh cilantro leaves and served hot with naan bread, rice, or roti. Its creamy texture and rich flavors make it a favorite among Indian food lovers worldwide.

Whether enjoyed as a comforting meal at home or ordered from a restaurant, Chicken Butter is sure to delight with its indulgent taste and comforting aroma.