Description

Chicken 65 is a popular South Indian appetizer or snack known for its spicy and flavorful taste. Here’s a description:

In Chicken 65, bite-sized pieces of chicken are marinated in a mixture of spices, herbs, and other flavoring ingredients. The exact ingredients may vary, but commonly used spices include chili powder, turmeric, cumin, coriander, ginger-garlic paste, and garam masala. Some variations of the marinade also include yogurt or lemon juice to tenderize the chicken and enhance the flavor.

Once marinated, the chicken pieces are typically deep-fried until they are crispy and golden brown on the outside and juicy on the inside. The frying process adds a delicious crunch to the chicken while locking in its flavor.

After frying, the chicken pieces are usually tossed in a tempering made of curry leaves, green chilies, garlic, and other spices, which further enhances the taste and aroma of the dish.

Chicken 65 is often served hot and garnished with chopped cilantro leaves and lemon wedges for added freshness. It can be enjoyed as an appetizer, snack, or even as a side dish with rice or bread.

With its spicy kick and irresistible flavor, Chicken 65 is a beloved dish that is sure to be a hit at any gathering or mealtime.