Description

Beef Chilly, Malabar style, is a delicious and spicy dish that showcases the vibrant flavors of the Malabar region in Kerala, India. Here’s a description:

In this dish, tender pieces of beef are cooked with an array of spices and fresh green chilies, resulting in a fiery and flavorful preparation.

To start, the beef is marinated with a blend of spices such as turmeric, chili powder, coriander, cumin, and black pepper, along with garlic, ginger, and vinegar or lime juice. This marinade infuses the beef with bold flavors and helps to tenderize the meat.

Once marinated, the beef is cooked in a pan or skillet along with sliced onions, tomatoes, and green chilies. The green chilies add a spicy kick to the dish, while the onions and tomatoes contribute sweetness and acidity, balancing out the heat from the chilies.

As the beef cooks, the spices meld together to create a rich and aromatic gravy that coats each piece of meat, resulting in a mouthwatering Beef Chilly that is bursting with flavor.

Beef Chilly, Malabar style, is typically served hot and garnished with fresh cilantro leaves for an extra burst of freshness. It pairs well with steamed rice, chapati, or parotta, making it a versatile and satisfying option for any meal.

With its bold flavors and spicy kick, Beef Chilly, Malabar style, is sure to tantalize your taste buds and leave you craving for more.