Description

Ayakoora Tawa is a dish featuring Ayakoora, which is a type of fish commonly found in South Indian coastal regions. Here’s a description:

Ayakoora Tawa is a dish where Ayakoora fish fillets are marinated in a blend of spices and then cooked on a tawa or griddle.

To prepare Ayakoora Tawa, the fish fillets are typically marinated with a mixture of spices such as turmeric, chili powder, coriander, cumin, and ginger-garlic paste, along with salt and lemon juice or vinegar. This marinade helps to infuse the fish with flavor and tenderize the meat.

Once marinated, the fish fillets are cooked on a hot tawa or griddle until they are cooked through and have a slightly crispy exterior. The tawa cooking method adds a delicious smoky flavor to the fish.

Ayakoora Tawa is often served hot and garnished with freshly chopped cilantro leaves and lemon wedges for added freshness. It can be enjoyed as a main course dish alongside rice, bread, or naan.

With its flavorful spices and tender fish, Ayakoora Tawa is sure to be a hit among seafood lovers.