Description

Avoli Tawa is a dish featuring Avoli, which is a type of fish commonly found in Kerala, India. Here’s a description:

Avoli Tawa is a dish where Avoli fish fillets are marinated in a blend of spices and then cooked on a tawa or griddle.

To prepare Avoli Tawa, the fish fillets are typically marinated with a mixture of spices such as turmeric, chili powder, coriander, cumin, and ginger-garlic paste, along with salt and lemon juice or vinegar. This marinade helps to infuse the fish with flavor and tenderize the meat.

Once marinated, the fish fillets are cooked on a hot tawa or griddle until they are cooked through and have a slightly crispy exterior. The tawa cooking method adds a delicious smoky flavor to the fish.

Avoli Tawa is often served hot and garnished with freshly chopped cilantro leaves and lemon wedges for added freshness. It can be enjoyed as a main course dish alongside rice, bread, or naan.

With its flavorful spices and tender fish, Avoli Tawa is sure to be a hit among seafood lovers, especially in the coastal regions of Kerala.