Description

Ayala Curry is a traditional South Indian dish made with Ayala fish, also known as Indian mackerel. Here’s a description:

Ayala Curry features tender pieces of Ayala fish cooked in a flavorful gravy made with coconut milk, tomatoes, onions, and a blend of spices.

To prepare Ayala Curry, the Ayala fish pieces are typically marinated with turmeric, chili powder, coriander, cumin, garlic, and ginger paste, along with salt and a splash of lemon juice or vinegar. This marinade helps to infuse the fish with flavor and tenderize the meat.

Once marinated, the fish pieces are simmered in a curry base made from coconut milk, onions, tomatoes, and a blend of spices such as mustard seeds, curry leaves, fenugreek seeds, and red chili powder. The fish absorbs the rich flavors of the gravy as it cooks, resulting in a deliciously fragrant and flavorful dish.

Ayala Curry is often served hot and garnished with fresh cilantro leaves for added freshness. It pairs well with steamed rice, appam, or parotta, making it a satisfying and comforting meal option.

With its rich and aromatic gravy and tender fish, Ayala Curry is sure to be a favorite among seafood lovers and fans of South Indian cuisine.