Description

Malabar Special Chicken Fry is a delightful dish that showcases the rich flavors of the Malabar region in Kerala, India. Here’s a description:

In this dish, tender pieces of chicken are marinated in a flavorful blend of spices and herbs, then fried to perfection, resulting in a dish that is crispy on the outside and juicy on the inside.

To prepare Malabar Special Chicken Fry, bone-in or boneless chicken pieces are typically marinated with a mixture of spices such as turmeric, chili powder, coriander, cumin, and black pepper, along with ginger-garlic paste, curry leaves, and vinegar or lime juice. This marinade infuses the chicken with layers of complex flavor and helps to tenderize the meat.

Once marinated, the chicken pieces are fried in hot oil until they are golden brown and crispy. The frying process helps to seal in the juices and create a deliciously crunchy exterior.

Malabar Special Chicken Fry is typically served hot and garnished with fresh cilantro leaves for added freshness. It can be enjoyed as a standalone appetizer or as a side dish with rice, bread, or naan.

With its bold flavors and satisfying crunch, Malabar Special Chicken Fry is sure to be a favorite among those who enjoy the rich and diverse cuisine of Kerala.