Description

Chicken Kadai is a flavorful and aromatic dish that originates from the Indian subcontinent. Here’s a description:

In Chicken Kadai, tender pieces of chicken are cooked with a variety of spices and aromatic ingredients in a traditional Indian cooking vessel called a “kadai” or wok.

To prepare Chicken Kadai, boneless chicken pieces are typically marinated in a mixture of yogurt, ginger-garlic paste, and spices such as turmeric, chili powder, coriander, cumin, and garam masala. This marinade helps to tenderize the chicken and infuse it with flavor.

Once marinated, the chicken is cooked in a kadai along with sliced onions, bell peppers, tomatoes, and a blend of spices including dried fenugreek leaves (kasuri methi), coriander seeds, and whole black peppercorns. The dish is cooked over medium heat until the chicken is tender and the flavors have melded together to create a rich and aromatic gravy.

Chicken Kadai is typically garnished with freshly chopped cilantro leaves and served hot with naan bread, roti, or steamed rice. Its bold flavors and comforting spices make it a favorite among Indian food lovers worldwide.

Whether enjoyed at home or ordered from a restaurant, Chicken Kadai is sure to delight with its rich taste and enticing aroma.